Roasted Green Beans and Shallots

25 mins
Total time6
Serving7
IngredientsEnable cook mode
Ingredients
11⁄2
lbgreen beans, trimmed6
shallot5
clgarlic, thinly sliced2
Tbspolive oil1⁄4
calmonds sliced sliver1
tspkosher salt1⁄2
tspblack pepper, freshly groundTo view this recipe and access thousands of others, sign up for free or, log in