English Muffins

Name: English Muffins
Ingredients: 1 c milk; 2 Tbsp sugar; 1 c warm water; 1 tsp salt; 1 pkg active dry yeast (one envelope); 6 c all purpose flour; 1/4 c shortening; 1/4 c corn meal

0 mins

Total time

0

Serving

8

Ingredients

Enable cook mode

Ingredients

cmilk

Tbspsugar

cwarm water

tspsalt

pkgactive dry yeast (one envelope)

call purpose flour

¹⁄₄

cshortening

¹⁄₄

ccorn meal

Directions

Step 1

Gather all ingredients.

Step 2

Warm milk in a small saucepan until it bubbles, then remove from heat. Stir in sugar until dissolved and let cool until lukewarm.

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