Classic Soft Pumpkin Cookies

Name: Classic Soft Pumpkin Cookies
Total time: 28 min
Yield: 3
Ingredients: 2 1/2 c all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 1/2 c granulated sugar; 1/2 c butter; 1 c canned pumpkin puree; 1 lg egg; 2 tsp pure vanilla extract; 2 c powder sugar; 3 Tbsp milk; 1 Tbsp butter, at room temperature

28 mins

Total time

3

Serving

13

Ingredients

Enable cook mode

Ingredients

2¹⁄₂

call purpose flour

tspbaking powder

tspbaking soda

tspcinnamon

¹⁄₂

tspsalt

1¹⁄₂

cgranulated sugar

¹⁄₂

cbutter

ccanned pumpkin puree

lgegg

tsppure vanilla extract

cpowder sugar

Tbspmilk

Tbspbutter, at room temperature

Directions

Step 1

Preheat oven to 350° F. Grease baking sheets.

Step 2

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

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