Greek Sheet Pan Chicken

Name: Greek Sheet Pan Chicken
Total time: 43 min
Yield: 6
Ingredients: 1/4 c juice from a whole lemon; 2 tsp dried oregano; 1 cl garlic, minced; 3/4 tsp black peper; 3/4 c + extra virgin olive oil; 1 lg red onion; 1 med zucchini, cut into 1/4 inch thick half moons; 1 lg heirloom tomatoes, sliced and cut into wedges; 8 boneless skinless chicken thigh; 1/4 c greek kalamata olives, pitted; 1/4 c Castelvetrano olives, pitted; 4 c feta cheese, crumbled; 1/4 c parsley , chopped

43 mins

Total time

6

Serving

13

Ingredients

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Ingredients

¹⁄₄

cjuice from a whole lemon

tspdried oregano

clgarlic, minced

³⁄₄

tspblack peper

³⁄₄

c+ extra virgin olive oil

lgred onion

medzucchini, cut into 1/4 inch thick half moons

lgheirloom tomatoes, sliced and cut into wedges

boneless skinless chicken thigh

¹⁄₄

cgreek kalamata olives, pitted

¹⁄₄

cCastelvetrano olives, pitted

cfeta cheese, crumbled

¹⁄₄

cparsley , chopped

Directions

Step 1

Get ready: Position a rack in the middle of your oven and heat it to 425°F.

Step 2

Make the ladolemono Greek salad dressing. In a medium mixing bowl, add the lemon juice, oregano, garlic, salt, and pepper and whisk vigorously to combine. While whisking, drizzle in the olive oil and continue whisking until emulsified.

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