Easy Elote (Mexican Street Corn)
15 mins
Total time4
Serving8
IngredientsEnable cook mode
Ingredients
1⁄4
tspground chipotle pepperlime wedges
1⁄2
ccotija cheese, grated3
Tbsplime zest1⁄2
csour cream1⁄2
cmayonnaise1
cgarlic, minced1⁄2
ccilantro leaves choppedDirections
Step 1
Heat a gas or charcoal grill to 400. Husk and clean corn, whisk together sauce
Step 2
In a bowl, whisk together the crema, mayonnaise, cilantro, garlic, chipotle pepper, lime zest and lime juice. Taste and season the mixture with salt if needed. (Crema has a little salt already, so add extra judiciously.) Set aside.
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