Easy Elote (Mexican Street Corn)

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Easy Elote (Mexican Street Corn)

15 mins

Total time

4

Serving

8

Ingredients
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Ingredients

1⁄4
tspground chipotle pepper
lime wedges
1⁄2
ccotija cheese, grated
3
Tbsplime zest
1⁄2
csour cream
1⁄2
cmayonnaise
1
cgarlic, minced
1⁄2
ccilantro leaves chopped

Directions

Step 1

Heat a gas or charcoal grill to 400. Husk and clean corn, whisk together sauce

Step 2

In a bowl, whisk together the crema, mayonnaise, cilantro, garlic, chipotle pepper, lime zest and lime juice. Taste and season the mixture with salt if needed. (Crema has a little salt already, so add extra judiciously.) Set aside.
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