Tomato Ricotta Tart

Name: Tomato Ricotta Tart
Total time: 55 min
Yield: 8
Ingredients: 1 large egg; 1/4 tsp kosher salt; 1/4 c extra virgin olive oil; 2 cloves garlic; 2 Tbsp pine nut; 1/4 tsp baking powder; 3 Tbsp ice water; 3/4 c part-skim ricotta cheese; 1/2 c chopped fresh basil; 1/2 c gruyere cheese; 1 mg fresh tomato; 1 1/4 c all purpose flour; 1/4 tsp ground black pepper; 1/2 tsp kosher salt

55 mins

Total time

8

Serving

14

Ingredients

Enable cook mode

Ingredients

large egg

¹⁄₄

tspkosher salt

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cextra virgin olive oil

cloves garlic

Tbsppine nut

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tspbaking powder

Tbspice water

³⁄₄

cpart-skim ricotta cheese

¹⁄₂

cchopped fresh basil

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cgruyere cheese

mgfresh tomato

1¹⁄₄

call purpose flour

¹⁄₄

tspground black pepper

¹⁄₂

tspkosher salt

Directions

Step 1

Preheat oven to 450 °F and lightly spray 9-inch pie pan with cooking spray.

Step 2

In the bowl of a food processor, combine flour, pine nuts, salt, baking powder, and pepper. Pulse to combine.

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