Traditional Chimichurri Sauce

Name: Traditional Chimichurri Sauce
Total time: 15 min
Yield: 6
Ingredients: 1 small red chili pepper; 4 garlic clove; salt pepper to taste; 1/2 c olive or avacado oil; 1 c parsley; 1/2 c green onion; 2 Tbsp fresh oregano; 2 Tbsp red wine vinegar; 1 Tbsp fresh lemon juice; additional herbs based on your taste: thyme, basil, cilantro, etc

15 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

small red chili pepper

garlic clove

salt pepper to taste

¹⁄₂

colive or avacado oil

cparsley

¹⁄₂

cgreen onion

Tbspfresh oregano

Tbspred wine vinegar

Tbspfresh lemon juice

additional herbs based on your taste: thyme, basil, cilantro, etc

Directions

Step 1

Combine all the ingredients together in a medium sized bowl and mix well.

Step 2

The chimichurri can be made ahead of time, but should be kept refrigerated and is best if used within 24-48 hours.

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