Prosciutto and Melon Burrata Salad
15 mins
Total time4
Serving9
IngredientsEnable cook mode
Directions Preview
Whisk together sherry vinegar, honey, and olive oil in a small bowl. Season with a pinch of salt. Place cantaloupe in a medium bowl, and pour dressing on top. Gently toss cantaloupe and dressing together, and set aside to marinate at least 5 minutes and up to 1 hour.
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