Prosciutto and Melon Burrata Salad

Name: Prosciutto and Melon Burrata Salad
Total time: 15 min
Yield: 4
Ingredients: kosher salt; 1 ball burrata, room temperature; 8 thin slouse of prosciutto, cut in half; cracked black pepper; 1 Tbsp honey; 4 c chopped cantaloupe peeled seeded cantaloupe); 1/4 c chopped basil; 1/4 c extra-virgin olive oil, plus more as needed; 1/4 c sherry vinegar

15 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

kosher salt

ball burrata, room temperature

thin slouse of prosciutto, cut in half

cracked black pepper

Tbsphoney

cchopped cantaloupe peeled seeded cantaloupe)

¹⁄₄

cchopped basil

¹⁄₄

cextra-virgin olive oil, plus more as needed

¹⁄₄

csherry vinegar

Directions

Step 1

Whisk together sherry vinegar, honey, and olive oil in a small bowl. Season with a pinch of salt. Place cantaloupe in a medium bowl, and pour dressing on top. Gently toss cantaloupe and dressing together, and set aside to marinate at least 5 minutes and up to 1 hour.

Step 2

Place burrata in center of a platter, and gently break open at top, to expose cream and mozzarella inside. Arrange prosciutto on platter next to burrata. Gently toss basil leaves with marinated cantaloupe, then spoon onto platter. Spoon remaining dressing over platter, sprinkle kosher salad and cracked black pepper on top, and serve.

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