Cowboy Candy (Candied Jalapeños)
30 mins
Total time2
Serving5
IngredientsEnable cook mode
Ingredients
1
mgjalapeño pepper1
c. apple cider vinegar1
tsppickling spice1
tspsalt11⁄2
c. granulated sugarDirections
Step 1
Remove and discard the jalapeño stems before cutting the peppers into 1/4-inch thick coins.
Step 2
Combine the apple cider vinegar, granulated sugar, salt, and pickling spices in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 3 minutes.
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