Cowboy Candy (Candied Jalapeños)

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Recipe placeholder

30 mins

Total time

2

Serving

5

Ingredients
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Ingredients

1
mgjalapeño pepper
1
c. apple cider vinegar
1
tsppickling spice
1
tspsalt
11⁄2
c. granulated sugar

Directions

Step 1

Remove and discard the jalapeño stems before cutting the peppers into 1/4-inch thick coins. 

Step 2

Combine the apple cider vinegar, granulated sugar, salt, and pickling spices in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 3 minutes. 
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