Quick and Easy Asparagus

Name: Quick and Easy Asparagus
Total time: 20 min
Yield: 4
Ingredients: 1 bunch medium asparagu; 2 Tbsp extra virgin olive oil; 2 Tbsp freshly grated parmesan cheese; 1 tsp lemon zest; kosher salt freshly ground black pepper

20 mins

Total time

4

Serving

5

Ingredients

Enable cook mode

Ingredients

bunch medium asparagu

Tbspextra virgin olive oil

Tbspfreshly grated parmesan cheese

tsplemon zest

kosher salt freshly ground black pepper

Directions

Step 1

Heat the blanching water: Fill a medium saucepan halfway with lightly salted water. Bring to a boil.

Step 2

Prep the asparagus: Prepare the asparagus while the water is heating. Rinse them thoroughly. Break off any tough, white bottoms and discard. Cut the spears into 1- to 2-inch sections, slicing the asparagus at a slight diagonal.

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