Lemon Garlic Butter Baked Fish
20 mins
Total time4
Serving6
IngredientsEnable cook mode
Ingredients
3
cloves garlicminced parsley
1
lemon4
Tbspbutter1⁄2
tspeach: sea salt pepper11⁄2
mgwhite fish filletDirections
Step 1
Preheat your oven to 425 degrees Fahrenheit.
Step 2
Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter.
3 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in