One Pan Creamy Gnocchi with Sausage

Name: One Pan Creamy Gnocchi with Sausage
Total time: 30 min
Yield: 4
Ingredients: 16 kg italian sausage; 1/2 small onion chopped finely; 4 cloves garlic minced; 1/3 c dry white wine (e.g. sauvignon blanc); 1 fluid ounce) can diced tomato with juices; 1 c heavy/whipping cream; 1 mg uncooked potato gnocchi; 1/2 c freshly grated parmesan cheese; handful fresh basil torn; salt & pepper to taste

30 mins

Total time

4

Serving

10

Ingredients

Enable cook mode

Ingredients

kgitalian sausage

¹⁄₂

small onion chopped finely

cloves garlic minced

¹⁄₃

cdry white wine (e.g. sauvignon blanc)

fluid ounce) can diced tomato with juices

cheavy/whipping cream

mguncooked potato gnocchi

¹⁄₂

cfreshly grated parmesan cheese

handful fresh basil torn

salt & pepper to taste

Directions

Step 1

Instructions

Step 2

Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned.

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