Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Total time: 15 min
Yield: 6
Ingredients: 6 large egg; vinegar ); 3 cloves garlic ); 1 stalk green onion; 1 chili pepper ); 1 Tbsp toasted sesame seed; 10 Tbsp soy sauce ); 5 Tbsp honey; 1/4 medium yellow onion ); 1/4 c water

15 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

large egg

vinegar )

cloves garlic )

stalk green onion

chili pepper )

Tbsptoasted sesame seed

Tbspsoy sauce )

Tbsphoney

¹⁄₄

medium yellow onion )

¹⁄₄

cwater

Directions

Step 1

Boil the eggs:Bring a pot of water to a boil and gently place the eggs in the boiling water. Let the eggs boil for 6 minutes for the perfect soft boiled eggs.*If you wish, add some vinegar to the water. This will make the eggs a bit easier to peel, especial when the eggs are not hard boil eggs. Use 5 cups of water to 2 tablespoons of vinegar.*

Step 2

After 6 minutes, remove the eggs from the boiling water and shock them in iced water. Let the eggs cool completely. *The shocking process will help stop the eggs from cooking further and also help release the egg shell from the egg.*

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