Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Total time: 45 min
Yield: 4
Ingredients: 4 Tbsp salted butter; 1 large yellow onion, chopped; 1 mg cremini mushrooms, sliced; 2 c chicken or vegetable stock; 2 tsp dried dill; 2 tsp minced fresh thyme leaf; 2 tsp paprika; 2 Tbsp worcestershire; 1 tsp kosher salt; 3 Tbsp all-purpose flour; 1 c whole milk; 2 Tbsp lemon juice, from lemon; 2 Tbsp fresh italian parsley; 1/4 c sour cream; 1/2 c dry white wine

45 mins

Total time

4

Serving

15

Ingredients

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Ingredients

Tbspsalted butter

large yellow onion, chopped

mgcremini mushrooms, sliced

cchicken or vegetable stock

tspdried dill

tspminced fresh thyme leaf

tsppaprika

Tbspworcestershire

tspkosher salt

Tbspall-purpose flour

cwhole milk

Tbsplemon juice, from lemon

Tbspfresh italian parsley

¹⁄₄

csour cream

¹⁄₂

cdry white wine

Directions

Step 1

Melt butter in a large pot over medium heat

Step 2

When the butter is melted, add onions and mushrooms and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes

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