Best Beef Birria and Birria Tacos
3 hr(s) 50 mins
Total time8
Serving15
IngredientsEnable cook mode
Ingredients
c7-8 hot water
4
mgchuck roast2
mgshort rib1
large white onion1
garlic bulb1
carrot )5
bay leaf8
guajillo chile3
Tbspchicken boulliontsp1-2 chili powder
1
tspmexican oregano1
tspground cumin1
tspsalt )14-16 white corn tortilla
2
cquesadilla cheeseDirections
Step 1
Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)
Step 2
Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.
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