Mandarin Chicken Salad

Name: Mandarin Chicken Salad
Yield: 4
Ingredients: 3 c cabbage; 1 c red cabbage; 1 c shredded carrot; 1 c sugar snap peas thinly sliced; 3 green onions thinly slide; 3 c cooked shredded chicken; 1 c mandarin oranges (12-15 oz canned drained); 1 c cilantro leaves chopped; c slivered almonds toasted; dressing; 1/4 c unseasoned rice vinegar; 3 Tbsp toasted sesame oil; 3 Tbsp coconut aminos**; 2 Tbsp avocado oil or extra-virgin olive oil; 1/2 tsp ground ginger; 1/4 tsp garlic powder

0 mins

Total time

4

Serving

16

Ingredients

Enable cook mode

Ingredients

ccabbage

cred cabbage

cshredded carrot

csugar snap peas thinly sliced

green onions thinly slide

ccooked shredded chicken

cmandarin oranges (12-15 oz canned drained)

ccilantro leaves chopped

cslivered almonds toasted

dressing

¹⁄₄

cunseasoned rice vinegar

Tbsptoasted sesame oil

Tbspcoconut aminos**

Tbspavocado oil or extra-virgin olive oil

¹⁄₂

tspground ginger

¹⁄₄

tspgarlic powder

Directions

Step 1

In a large bowl, combine cabbage, carrots, sugar snap peas, green onions, and cooked chicken. Toss well to combine.

Step 2

In a small bowl or jar combine all of the dressing ingredients. Whisk or shake well to combine. Pour over salad just before serving.

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