Tuscan Salmon

Name: Tuscan Salmon
Total time: 30 min
Yield: 4
Ingredients: 1 fl oz . salmon fillet; 2 Tbsp olive oil; 1 Tbsp olive oil or unsalted butter; 1/4 tsp red pepper flake; 1 tsp smoked paprika or more, to taste; kosher salt and freshly ground black pepper, to taste; 1 tsp italian seasoning; 1 medium onion, chopped; 4 cloves garlic, minced; 4 roma tomatoes, chopped; 6 oz fresh spinach; 1/4 c fresh basil leaves, chopped; 1/2 c vegetable or chicken stock (or dry white wine); 2 tablespoons high-quality olive oil, optional

30 mins

Total time

4

Serving

14

Ingredients

Enable cook mode

Ingredients

fl oz. salmon fillet

Tbspolive oil

Tbspolive oil or unsalted butter

¹⁄₄

tspred pepper flake

tspsmoked paprika or more, to taste

kosher salt and freshly ground black pepper, to taste

tspitalian seasoning

medium onion, chopped

cloves garlic, minced

roma tomatoes, chopped

oz fresh spinach

¹⁄₄

cfresh basil leaves, chopped

¹⁄₂

cvegetable or chicken stock (or dry white wine)

tablespoons high-quality olive oil, optional

Directions

Step 1

To make the Tuscan garlic salmon skillet: Add 2 tablespoons of olive oil to a large skillet, on medium-low heat. Add the salmon fillets, red pepper flakes, paprika, Italian seasoning, and salt in the skillet and cook salmon on medium heat on both sides, until salmon is cooked through – about 5 minutes. Remove salmon fillets from the skillet and set them aside on a plate.

Step 2

2. In the same skillet over medium heat, add tablespoon olive oil or melt 1 tablespoon butter. Add garlic and chopped onion and cook gently until fragrant and translucent. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and vegetable or chicken stock (or white wine). Cook on medium heat for about 3 – 5 minutes until spinach wilts just a little and tomatoes release some of their juice. Adjust seasoning, if needed.

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