Mexican Blackened Salmon

Name: Mexican Blackened Salmon
Total time: 10 min
Yield: 4
Ingredients: 1 1/2 Tbsp dried chopped onion; 1 Tbsp dried mexican oregano; 1 Tbsp ancho chile powder; 1 1/2 Tbsp dried granulated garlic; 1 sm salt; 2 Tbsp fresh lime juice; 4 6 ounce salmon fillet; 1 olive oil

10 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

1¹⁄₂

Tbspdried chopped onion

Tbspdried mexican oregano

Tbspancho chile powder

1¹⁄₂

Tbspdried granulated garlic

smsalt

Tbspfresh lime juice

6 ounce salmon fillet

olive oil

Directions

Step 1

Combine spices

Step 2

Sprinkle salmon with salt and lime juice

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