Gingery Ground Beef (Soboro Donburi)
25 mins
Total time4
Serving5
IngredientsEnable cook mode
Ingredients
1
mgground beef1
Tbspsugar1
Tbspfresh ginger, minced1
cfrozen pea1⁄4
clow sodium soy sauce or tamariDirections
Step 1
In a large skillet combine ground beef, soy sauce, ¼ cup water and sugar and cook over medium heat until beef is just browned, aout 8 minutes
Step 2
Add fresh ginger and frozen peas, continue cooking until most of the liquid has evaporated, about 5 more minutes.Serve over cooked rice.
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