Gingery Ground Beef (Soboro Donburi)

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Gingery Ground Beef (Soboro Donburi)

25 mins

Total time

4

Serving

5

Ingredients
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Ingredients

1
mgground beef
1
Tbspsugar
1
Tbspfresh ginger, minced
1
cfrozen pea
1⁄4
clow sodium soy sauce or tamari

Directions

Step 1

In a large skillet combine ground beef, soy sauce, ¼ cup water and sugar and cook over medium heat until beef is just browned, aout 8 minutes

Step 2

Add fresh ginger and frozen peas, continue cooking until most of the liquid has evaporated, about 5 more minutes.Serve over cooked rice.

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