Best Homemade Tomato Soup Recipe
50 mins
Total time8
Serving12
IngredientsEnable cook mode
Ingredients
5
cloves garlic1
lbvegetable broth1⁄4
freshly ground black pepper1⁄4
cfresh basil2
tbs olive oil1⁄2
onion )2
tbs salted butter2
tbs all-purpose flour1
tbs granulated sugar3
mgtomatoes,1⁄2
tspfine sea salt3⁄4
coptional: to heavy cream.Directions
Step 1
Preheat oven to 450 degrees F. Lightly grease a large baking sheet, set aside.
Step 2
Combine tomatoes, onion, and garlic in a large bowl. Toss with olive oil, salt and pepper and stir until evenly distributed.
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