Gourmet Mushroom Risotto

Name: Gourmet Mushroom Risotto
Total time: 45 min
Yield: 6
Ingredients: 1/3 c freshly grated parmesan cheese; 6 c chicken broth, or as needed; 3 Tbsp olive oil, divided; 1 mg portobello mushrooms, thinly sliced; 1 mg white mushrooms, thinly sliced; 2 medium shallots, diced; c 1.5 arborio rice; c 0.5 dry white wine; 4 Tbsp butter; 3 Tbsp finely chopped chive; sea salt freshly ground black pepper to taste

45 mins

Total time

6

Serving

11

Ingredients

Enable cook mode

Ingredients

¹⁄₃

cfreshly grated parmesan cheese

cchicken broth, or as needed

Tbspolive oil, divided

mgportobello mushrooms, thinly sliced

mgwhite mushrooms, thinly sliced

medium shallots, diced

c1.5 arborio rice

c0.5 dry white wine

Tbspbutter

Tbspfinely chopped chive

sea salt freshly ground black pepper to taste

Directions

Step 1

Gather all ingredients.

Step 2

Warm broth in a saucepan over low heat.

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