Elk Tenderloin with Whiskey Cream Sauce

Name: Elk Tenderloin with Whiskey Cream Sauce
Yield: 4
Ingredients: 2 elk tenderloin; favorite seasoning; garlic salt; olive oil; for whiskey sauce; 1 onion chopped; 1 stalk salted butter; 1 c whiskey; 1 c beef broth; 1/2 c heavy whipping cream; 1/4 tsp garlic powder; 1 sm salt and pepper; 3 Tbsp all purpose flour (if gravy does not thicken

0 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

elk tenderloin

favorite seasoning

garlic salt

olive oil

for whiskey sauce

onion chopped

stalksalted butter

cwhiskey

cbeef broth

¹⁄₂

cheavy whipping cream

¹⁄₄

tspgarlic powder

smsalt and pepper

Tbspall purpose flour (if gravy does not thicken

Directions

Step 1

Prepare tenderloin coat lightly with olive oil add seasoning marinade for several hours.

Step 2

Make the sauce. Caramelize onions over medium heat with butter. Turn down heat and slowly add whiskey. Allow to simmer until about half the mixture evaporates and the strong smell of whiskey subsides.

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