Cecina Pork

55 mins

Total time

6

Serving

10

Ingredients

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Directions Preview

Place chiles on an already hot comal or skillet set over medium heat. Toast for about 1 minute per side, flipping as they toast. Place in bowl and cover with boiling hot water. Let them soak until they plump and rehydrate, for about 20 to 30 minutes.

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