Hollandaise Sauce

Name: Hollandaise Sauce
Yield: 1
Ingredients: 3 egg yoke; 1 Tbsp lemon juice; 1 tsp dijon mustard; 1/4 Tbsp salt; 1 sm cayenne pepper; 1/2 c unsalted butter

0 mins

Total time

1

Serving

6

Ingredients

Enable cook mode

Ingredients

egg yoke

Tbsplemon juice

tspdijon mustard

¹⁄₄

Tbspsalt

smcayenne pepper

¹⁄₂

cunsalted butter

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