Creamy Mac & Cheese

Name: Creamy Mac & Cheese
Total time: 55 min
Yield: 1
Ingredients: 1 mg dried elbow pasta; 1/2 c unsalted butter; 1/2 c all purpose flour; 1 1/2 c whole milk; 2 1/2 c half and half; 4 c shredded medium sharp cheddar cheese divided (measured after shredding); 2 c shredded gruyere cheese divided (measured after shredding); 1/2 Tbsp salt; 1/2 tsp black pepper; 1/4 tsp paprika

55 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

mgdried elbow pasta

¹⁄₂

cunsalted butter

¹⁄₂

call purpose flour

1¹⁄₂

cwhole milk

2¹⁄₂

chalf and half

cshredded medium sharp cheddar cheese divided (measured after shredding)

cshredded gruyere cheese divided (measured after shredding)

¹⁄₂

Tbspsalt

¹⁄₂

tspblack pepper

¹⁄₄

tsppaprika

Directions

Step 1

Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.

Step 2

Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.

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