Hasselback Potatoes

Name: Hasselback Potatoes
Total time: 70 min
Yield: 1
Ingredients: 8 Tbsp butter, softened; 1/2 c extra-virgin olive oil; 1/3 c finely chopped chive; kosher salt and freshly ground black pepper; 6 medium russet potatoes, scrubbed

1 hr(s) 10 mins

Total time

1

Serving

5

Ingredients

Enable cook mode

Ingredients

Tbspbutter, softened

¹⁄₂

cextra-virgin olive oil

¹⁄₃

cfinely chopped chive

kosher salt and freshly ground black pepper

medium russet potatoes, scrubbed

Directions

Step 1

Preheat the oven to 450 degrees F.

Step 2

Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.

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