Slow Cooked Carrots and Shallots

Heat large heavy skillet over medium heat. Add the olive oil, then add carrots in a single layer and cook, without stirring for about 10 minutes or until golden brown on the bottom. Stir in shallots and cook,, stirring occasionally for about 20 min or until carrots are caramelized but firm -tender

Stir in thyme add vinegar and simmer for about a minute , or until evaporated. Add the butter and toss until butter melts and coats the vegetables season with salt and pepper