PORK GUAZZETTO WITH BEANS

2 hr(s) 25 mins

Total time

6

Serving

13

Ingredients

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Directions Preview

Season the pork ribs all over with 1 teaspoon salt. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the ribs in batches, removing them to a plate as they are browned, about 5 minutes per batch.

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