Hollandaise Sauce

Name: Hollandaise Sauce
Total time: 10 min
Yield: 1
Ingredients: 3 egg yolks – egg; 1 Tbsp lemon juice –; tsp dijon –; 1/4 tsp salt –; cayenne pepper – just a pinch; 1/2 c butter- of melted butter

10 mins

Total time

1

Serving

6

Ingredients

Enable cook mode

Ingredients

egg yolks – egg

Tbsplemon juice –

tspdijon –

¹⁄₄

tspsalt –

cayenne pepper – just a pinch

¹⁄₂

cbutter- of melted butter

Directions

Step 1

Melt the butter in a microwave for about 1 minute until hot.

Step 2

Combine the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds.

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