Cuban Pulled Pork

Name: Cuban Pulled Pork
Total time: 280 min
Yield: 1
Ingredients: 4 mg pork shoulder roast; 1/4 c freah parsley; 2 Tbsp minced fresh garlic; 2 Tbsp dried oregano, crushed; 4 tsp onion powder; 4 tsp ground cumin; 2 tsp ground black pepper; 1 1/2 tsp salt; 1 orange, quartered; 1 lime quartered; 1 mm onion

4 hr(s) 40 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

mgpork shoulder roast

¹⁄₄

cfreah parsley

Tbspminced fresh garlic

Tbspdried oregano, crushed

tsponion powder

tspground cumin

tspground black pepper

1¹⁄₂

tspsalt

orange, quartered

lime quartered

mmonion

Directions

Step 1

Preheat oven to 325°F. Place roast, fat side up, in a 5- to 6-quart Dutch oven. In a small bowl stir together parsley, garlic, oregano, onion powder, cumin, pepper, and salt. Rub all over pork.

Step 2

Roast, covered, 3 1/2 hours. Add orange, lime, and onion wedges. Roast, uncovered, 1 hour more or until tender and an instant-read thermometer inserted in meat registers at least 190°F.

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