Onion Gratin

Name: Onion Gratin
Yield: 8
Ingredients: 1/4 c ghee; 8 oz red torpedo onion; 2 c heavy cream; 1/4 c fresh italian flat-leaf parsley minced; 2 Tbsp fresh thyme leaf; 2 c breadcrumb; 1 tsp fine sea salt; 1/2 c grated parmesean

0 mins

Total time

8

Serving

8

Ingredients

Enable cook mode

Ingredients

¹⁄₄

cghee

ozred torpedo onion

cheavy cream

¹⁄₄

cfresh italian flat-leaf parsley minced

Tbspfresh thyme leaf

cbreadcrumb

tspfine sea salt

¹⁄₂

cgrated parmesean

Directions

Step 1

Melt the butte in a cast iron skillet over a medium flame until it begins to foam, toss the sliced onions in and fry them, stirring frequently until translucent

Step 2

Preheat oven to 425 degrees F

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