Pumpkin Spice Cheesecake Oat Bake
50 mins
Total time8
Serving13
IngredientsEnable cook mode
Ingredients
2
cups quick cooking oat1⁄3
cup brown sugar1⁄4
teaspoon baking powder1⁄2
teaspoon pumpkin pie spice1⁄3
teaspoon salt1
egg, lightly beaten3⁄4
cup pumpkin puree3⁄4
cup milk (your favorite)1⁄2
cup neutral oil (i prefer coconut oil)1
teaspoon vanilla extract6
ounces cream cheese (softened)1
tablespoon maple syrup1⁄3
cup toasted pecans (chopped)Directions
Step 1
Preheat the oven to 350 degrees F. Spray a 8 X 8 inch baking dish with nonstick spray.
Step 2
In a large bowl, whisk together the dry ingredients: oats, sugar, baking powder, pumpkin spice, and salt. In a smaller bowl, whisk together the wet ingredients: egg, pumpkin puree, milk, oil, and vanilla extract. Then, add the wet ingredients to the dry and stir until combined. Pour the mixture into the dish.
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