Spicy Cumin Lions Mane

Name: Spicy Cumin Lions Mane
Total time: 35 min
Yield: 4
Ingredients: 16 kg fresh lion’s mane mushroom; sugar; water; cooking oil; batter; 3 Tbsp water; spice mix; 1/2 Tbsp cumin seed; 1 Tbsp cumin powder plus extra for topping; 1 Tbsp chili powder plus extra for topping; 1 Tbsp sesame seed; 1/2 tsp salt plus extra for topping; 1/2 tsp mushrooms seasoning

35 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

kgfresh lion’s mane mushroom

sugar

water

cooking oil

batter

Tbspwater

spice mix

¹⁄₂

Tbspcumin seed

Tbspcumin powder plus extra for topping

Tbspchili powder plus extra for topping

Tbspsesame seed

¹⁄₂

tspsalt plus extra for topping

¹⁄₂

tspmushrooms seasoning

Directions

Step 1

Gently clean mushrooms with a brush, then cut off any tough parts from the stems, if any. Next, use your fingers to tear mushrooms into larger than bite-sized pieces.

Step 2

Fill a large pot or pan with water (about 6-8 cups depending on the pan size) and bring it to a boil. Then, add ½ teaspoon of sugar into the hot water.

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