Garlic Butter Oyster Mushrooms

Name: Garlic Butter Oyster Mushrooms
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 mg oyster mushroom; 2 tsp olive oil; 1 tsp soy sauce; 1 Tbsp butter; 1 bnch garlic minced; fresh parsley or herb to taste chopped, salt, and pepper to taste

15 mins

Total time

4

Serving

6

Ingredients

Enable cook mode

Ingredients

1¹⁄₂

mgoyster mushroom

tspolive oil

tspsoy sauce

Tbspbutter

bnchgarlic minced

fresh parsley or herb to taste chopped, salt, and pepper to taste

Directions

Step 1

Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed.

Step 2

Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem.

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