Chi Chi’s Salsa

Name: Chi Chi’s Salsa
Total time: 15 min
Yield: 1
Ingredients: 15 fresh organic roma/plum tomatoes, diced; 1 bunch organic cilantro including stems, chopped fine with food processor; 1 large organic yellow onion diced; 4 fresh organic serrano peppers (if you substitute the pepper it won’t make the same salsa; i use whole homemade organic pickled serranos and brine to taste, when i can’t find fresh organic serrano peppers); 3 organic clove of garlic; 1 bunch organic green onions chopped (green and white parts); 2 1/4 c organic limes or about organic lime juice; 1 Tbsp . real salt; 3 Tbsp . organic ground cumin; 1 Tbsp . homemade organic chili powder; 1 Tbsp . organic garlic powder or organic granulated garlic; 1 tsp . organic pepper; 1 tsp . organic cane sugar

15 mins

Total time

1

Serving

13

Ingredients

Enable cook mode

Ingredients

fresh organic roma/plum tomatoes, diced

bunch organic cilantro including stems, chopped fine with food processor

large organic yellow onion diced

fresh organic serrano peppers (if you substitute the pepper it won’t make the same salsa; i use whole homemade organic pickled serranos and brine to taste, when i can’t find fresh organic serrano peppers)

organic clove of garlic

bunch organic green onions chopped (green and white parts)

2¹⁄₄

corganic limes or about organic lime juice

Tbsp. real salt

Tbsp. organic ground cumin

Tbsp. homemade organic chili powder

Tbsp. organic garlic powder or organic granulated garlic

tsp. organic pepper

tsp. organic cane sugar

Directions

Step 1

Put about 1/3 of the diced tomatoes in a blender with the serrano peppers, garlic, lime juice and all of the spices.

Step 2

Blend them until it is a pinkish orangish looking thick liquid.

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