Yogurt and Mint Marinated Lamb Skewers

Name: Yogurt and Mint Marinated Lamb Skewers
Total time: 30 min
Yield: 4
Ingredients: 1 c plain yogurt; 1/4 c lemon juice; 1 tsp lemon zest; 2 Tbsp extra virgin olive oil; 1/2 c tightly packed mint leaf; 1/4 c tightly packed cilantro leaf; 6 bnch fresh minced garlic; 1 Tbsp kosher salt; 1 Tbsp sweet paprika; 1 Tbsp fresh ground pepper; 2 mg boneless leg of lamb cut into cubes; 1 oz red onion; 1 oz zucchini

30 mins

Total time

4

Serving

13

Ingredients

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Ingredients

cplain yogurt

¹⁄₄

clemon juice

tsplemon zest

Tbspextra virgin olive oil

¹⁄₂

ctightly packed mint leaf

¹⁄₄

ctightly packed cilantro leaf

bnchfresh minced garlic

Tbspkosher salt

Tbspsweet paprika

Tbspfresh ground pepper

mgboneless leg of lamb cut into cubes

ozred onion

ozzucchini

Directions

Step 1

Make marinade: Place yogurt, lemon juice and zest, olive oil, mint, cilantro, garlic, salt paprika and black pepper in a blender. Blend until smooth. Place lamb cubes in a resealable bag, pour marinade into the bag and seal. Remove as much air as possible. Refrigerate for 4-8 hours

Step 2

Assemble skewers: thread lamb into skewers alternating with onion and zucchini

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