Blackened Shrimp on Cucumber

Name: Blackened Shrimp on Cucumber
Yield: 1
Ingredients: 1 Tbsp oil; 1 Tbsp creole seasoning; 1 mg shrimp, peeled and deviened; 1 cucumber, sliced; 1/4 c remoulade sauce (optional); 1 avocado, mashed; 1 gal reen onion, thinly sliced or chopped; 2 Tbsp cilantro and/or parsley, chopped; 1 Tbsp lemon juice; salt and cayenne to taste

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

Tbspoil

Tbspcreole seasoning

mgshrimp, peeled and deviened

cucumber, sliced

¹⁄₄

cremoulade sauce (optional)

avocado, mashed

galreen onion, thinly sliced or chopped

Tbspcilantro and/or parsley, chopped

Tbsplemon juice

salt and cayenne to taste

Directions

Step 1

Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.

Step 2

Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

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