Chuck Steak Stir Fry

Name: Chuck Steak Stir Fry
Total time: 15 min
Yield: 6
Ingredients: marinade 24 hours:; 3 mm beef chuck steak; 6 Tbsp balsamic vinegar; 2 Tbsp red wine vinegar; 1 tsp salt; 1/2 tsp pepper; 3 bnch garlic; stir fry:; 1 onion, sliced; 1 red pepper, sliced; 1 yellow or orange pepper, sliced; 1 c snap peas, chopped in half; 1 c zuchini, chopped; 1 Tbsp coconut or olive oil; 1 Tbsp worcestershire sauce; 1 tsp salt; 1/2 tsp pepper; 1 tsp parsley; 2 green onions chopped (optional)

15 mins

Total time

6

Serving

19

Ingredients

Enable cook mode

Ingredients

marinade 24 hours:

mmbeef chuck steak

Tbspbalsamic vinegar

Tbspred wine vinegar

tspsalt

¹⁄₂

tsppepper

bnchgarlic

stir fry:

onion, sliced

red pepper, sliced

yellow or orange pepper, sliced

csnap peas, chopped in half

czuchini, chopped

Tbspcoconut or olive oil

Tbspworcestershire sauce

tspsalt

¹⁄₂

tsppepper

tspparsley

green onions chopped (optional)

Directions

Step 1

Chuck Steak Marinade: Mix together and let marinade overnight, it’s best to marinade for 24 hours. Make sure to stir the steak marinade once or twice to ensure that all the meat sufficiently marinates. If you don’t stir it some of it will end up being a bit tough.

Step 2

For the Stir Fry: Chop the onions and peppers into similar sized strips and then in half. Chop snap peas in half. Slice and quarter the zucchini and keep separate from other veggies. Rinse and chop green onions and set aside.

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