Creamy Veggie Alfredo Pasta

Name: Creamy Veggie Alfredo Pasta
Total time: 50 min
Yield: 6
Ingredients: 1 tbls extra virgin olive oil; 2 chopped scallions or shallot; 3 cloves garlic, minced; 1 cup jarred alfredo sauce; 1 tbls italian seasoning blend; 1/2 tbls garlic and onion powder; salt & pepper to taste; juice of 1/2 of a lemon; 1 16 oz bag of your favorite dry pasta; 1/4 cup water and reserved pasta water (as needed); 1 large zucchini, chopped; 1 head of broccoli or cauliflower, chopped; 1 large handful of greens (kale, swiss chard, and/or spinach); 2 tbls shredded fresh parmasean; 1 tbls red chili flake

50 mins

Total time

6

Serving

15

Ingredients

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Ingredients

tbls extra virgin olive oil

chopped scallions or shallot

cloves garlic, minced

cup jarred alfredo sauce

tbls italian seasoning blend

¹⁄₂

tbls garlic and onion powder

salt & pepper to taste

juice of 1/2 of a lemon

16 oz bag of your favorite dry pasta

¹⁄₄

cup water and reserved pasta water (as needed)

large zucchini, chopped

head of broccoli or cauliflower, chopped

large handful of greens (kale, swiss chard, and/or spinach)

tbls shredded fresh parmasean

tbls red chili flake

Directions

Step 1

Start boiling the water for your pasta using a large pot. Once it comes to a boil, add a generous amount of salt and add pasta. Cook according to the package directions.

Step 2

In a large skillet, turn heat to medium. Add 1 tbls olive oil and sauté scallions/shallots and garlic until soft.

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