Beef and Lamb Kofta with Yogurt Dill Sauce

Name: Beef and Lamb Kofta with Yogurt Dill Sauce
Total time: 50 min
Yield: 9
Ingredients: 1 lb ground beef; 1 lb ground lamb; 1 egg; 1 cup breadcrumb; 1 c nice quality breadcrumb; 1 cup fresh parsley; 1 tbs cumin; 1 tbs moroccan spice blend; 1 lemon, zested and juiced; 1 tb worcestershire sauce; salt and pepper; 1 5.3 oz plain greek yogurt; 1 bunch fresh dill

Beef and Lamb Kofta with Yogurt Dill Sauce

50 mins

Total time

9

Serving

13

Ingredients

Enable cook mode

Ingredients

lb ground beef

lb ground lamb

egg

cup breadcrumb

c nice quality breadcrumb

cup fresh parsley

tbs cumin

tbs moroccan spice blend

lemon, zested and juiced

tb worcestershire sauce

salt and pepper

5.3 oz plain greek yogurt

bunch fresh dill

Directions

Step 1

Preheat oven to 425, line a baking sheet with parchment paper or foil.

Step 2

In a large bowl, mix together beef, lamb, finely chopped parsley, salt, pepper, breadcrumbs, egg, cumin, Moroccan spice blend, Worcestershire sauce, and lemon zest. Mix well to combine and then, using your hands form into kofta style meat loaf’s. This should make about 9 koftas.

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