Chimichurri Meatloaf

Name: Chimichurri Meatloaf
Total time: 45 min
Yield: 5
Ingredients: 1 cup cilantro; 1 tb chive; 1 cup parsley; 3 garlic clove; 3 tb olive oil; 1 lemon, zested and juiced; 1 package (1-1.5 lbs) ground beef; 1 egg; 1/2 cup oat; 1/2 sweet onion, finely diced; 1 tb worcestershire sauce; garlic salt; pepper

45 mins

Total time

5

Serving

13

Ingredients

Enable cook mode

Ingredients

cup cilantro

tb chive

cup parsley

garlic clove

tb olive oil

lemon, zested and juiced

package (1-1.5 lbs) ground beef

egg

¹⁄₂

cup oat

¹⁄₂

sweet onion, finely diced

tb worcestershire sauce

garlic salt

pepper

Directions

Step 1

Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or foil. Set aside.

Step 2

In a food processor mix together cilantro, chives, parsley, garlic, olive oil, lemon zest and juice, and salt and pepper. Taste for seasoning and set aside.

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