Apricot Chicken with String Beans

Name: Apricot Chicken with String Beans
Total time: 45 min
Yield: 4
Ingredients: 1 cup chopped dried or fresh apricot; 2 shallots, minced; 4 tb olive oil; 3 chicken breasts, cut into tenders; 24 oz green, yellow, or purple string bean; 2 tb butter; 2 garlic cloves, minced; 1 cup flour, mixed with salt and pepper; 3 cups chicken broth; 4 tb apricot preserve; splash of white wine; salt and pepper; fresh chive for garnish

45 mins

Total time

4

Serving

13

Ingredients

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Ingredients

cup chopped dried or fresh apricot

shallots, minced

tb olive oil

chicken breasts, cut into tenders

oz green, yellow, or purple string bean

tb butter

garlic cloves, minced

cup flour, mixed with salt and pepper

cups chicken broth

tb apricot preserve

splash of white wine

salt and pepper

fresh chive for garnish

Directions

Step 1

Dredge each chicken tender into seasoned flour to coat evenly on both sides. Heat 2 tb olive oil and cook chicken until browned. Remove from pan and set aside.

Step 2

In the same pan, sauté 1 shallot and apricots until fragrant. Season with salt and pepper and deglaze the pan with a splash of white wine, scraping up browned bits to combine flavors.

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