Prime Rib

Name: Prime Rib
Total time: 105 min
Yield: 8
Ingredients: 6 mg prime rib, bone-in ( with bones cut off and tied back on ); 1/2 c butter, softened; 6 bnch garlic, minced; 1 Tbsp kosher salt; 1 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; 1 tsp black pepper; 1 mm onion, quartered; 1/4 c dripping from the prime rib pan, make sure to separate the fat from the drippings; 2 c beef broth; 1 1/2 c red wine; Tbsp cornstarch or arrowroot powder ( optional to thicken au jus )

1 hr(s) 45 mins

Total time

8

Serving

12

Ingredients

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Ingredients

mgprime rib, bone-in ( with bones cut off and tied back on )

¹⁄₂

cbutter, softened

bnchgarlic, minced

Tbspkosher salt

tspfresh thyme, chopped

tspfresh rosemary, chopped

tspblack pepper

mmonion, quartered

¹⁄₄

cdripping from the prime rib pan, make sure to separate the fat from the drippings

cbeef broth

1¹⁄₂

cred wine

Tbspcornstarch or arrowroot powder ( optional to thicken au jus )

Directions

Step 1

Remove the prime rib from the fridge and allow it to sit at room temperature for 2 to 3 hours before cooking.

Step 2

Preheat your oven to 450°F.

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