Pork Short Ribs

Name: Pork Short Ribs
Total time: 260 min
Yield: 6
Ingredients: 1 c apple cider vinegar; 1 1/2 c ketchup; 2 Tbsp worchestershire; 2 Tbsp dark brown sugar; 1 tsp salt; 1 tsp paprika; 1 tsp dry mustard; 1/4 tsp black pepper; 3 bnch garlic; 3 mg pork short rib

4 hr(s) 20 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

capple cider vinegar

1¹⁄₂

cketchup

Tbspworchestershire

Tbspdark brown sugar

tspsalt

tsppaprika

tspdry mustard

¹⁄₄

tspblack pepper

bnchgarlic

mgpork short rib

Directions

Step 1

Preheat oven to 500°F. Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.

Step 2

Place ribs in bottom of a roasting pan or 9X13 baking pan. Pour sauce over meat.

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