Grilled Peach and Tomato Salad

Name: Grilled Peach and Tomato Salad
Total time: 35 min
Yield: 4
Ingredients: 4 heirloom tomatoes, sliced and cut into wedges; 2 Tbsp red onion or shallot, minced; 1/4 c fresh basil leaves, coarsely torn, plus more for garnish; 4 Tbsp olive oil; 1/2 tsp sea salt , plus more for garnish; 1/8 tsp fresh cracked pepper, plus more for garnish; 5 peaches, sliced into wedges; 2 balls burrata cheese; 1/2 c balsamic vinegar

35 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

heirloom tomatoes, sliced and cut into wedges

Tbspred onion or shallot, minced

¹⁄₄

cfresh basil leaves, coarsely torn, plus more for garnish

Tbspolive oil

¹⁄₂

tspsea salt , plus more for garnish

¹⁄₈

tspfresh cracked pepper, plus more for garnish

peaches, sliced into wedges

balls burrata cheese

¹⁄₂

cbalsamic vinegar

Directions

Step 1

In a small skillet, add the balsamic vinegar and bring it to a boil on medium-high heat. Once boiling, lower the heat to low and simmer until the vinegar is reduced by half, about 10-15 minutes. Let cool completely and set aside.

Step 2

In a medium bowl, slice the heirloom tomatoes and cut some into wedges. Add the minced red onion, the basil, 2 tablespoons olive oil, 1/2 teaspoon sea salt and a pinch of fresh pepper. Let sit aside to let the tomatoes release their natural juices.

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