Jowl Bacon BLT

Name: Jowl Bacon BLT
Total time: 15 min
Yield: 4
Ingredients: 8 slices jowl bacon; 8 slices sourdough bread; 2 tomatoes, sliced; 4 pieces lettuce; 1 avacado, sliced; mayo; salt & pepper

15 mins

Total time

4

Serving

7

Ingredients

Enable cook mode

Ingredients

slices jowl bacon

slices sourdough bread

tomatoes, sliced

pieces lettuce

avacado, sliced

mayo

salt & pepper

Directions

Step 1

Slice the tomatoes. Wash the lettuce. Lightly toast the bread, or pan fry for about a minute until golden brown and crispy. Then flip and lightly toast the other side.

Step 2

Pan fry jowl bacon over medium low heat until some parts are crispy. It cooks very much like regular bacon. Make sure it doesn’t get too crispy.

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