English Muffins

Name: English Muffins
Total time: 40 min
Yield: 16
Ingredients: 1 3/4 c milk, lukewarm; 3 Tbsp butter, softened; 2 3/4 tsp to salt, to taste; 2 Tbsp granulated sugar; 1 large egg, lightly beaten; 4 1/2 c king arthur unbleached bread flour; 2 tsp instant yeast; king arthur semolina flour or farina, for sprinkling the griddle or pan

40 mins

Total time

16

Serving

8

Ingredients

Enable cook mode

Ingredients

1³⁄₄

cmilk, lukewarm

Tbspbutter, softened

2³⁄₄

tspto salt, to taste

Tbspgranulated sugar

large egg, lightly beaten

4¹⁄₂

cking arthur unbleached bread flour

tspinstant yeast

king arthur semolina flour or farina, for sprinkling the griddle or pan

Directions

Step 1

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients (except the semolina or farina) in a mixing bowl, or the bucket of your bread machine.

Step 2

This is a very soft dough, so you'll need to treat it a bit differently than most yeast doughs. If you have a stand mixer, beat the dough using the flat beater paddle until it starts coming away from the sides of the bowl, and is satin-smooth and shiny; this will take about 5 minutes at medium-high speed. When you lift up the beater, the dough will be very stretchy. If you have a bread machine, simply use the dough cycle.

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