Chicken Larb Gai

Name: Chicken Larb Gai
Yield: 1
Ingredients: 2 Tbsp vegetable oil, plus more as needed; 1 clove garlic, finely chopped; 1 mg ground chicken or turkey; 2 shallots, thinly sliced; 3 to thai red or green chilies, thinly sliced, or to taste; water, as needed; 2 Tbsp lime juice; 2 Tbsp fish sauce; 1 Tbsp sweet thai chili sauce; 1 tsp brown sugar; 1 tsp sriracha or sambal oelek; 1/4 c coarsely chopped mint leaf; 1/4 c coarsely chopped cilantro; 3 head boston lettuce or small lettuce heads, separated into leaves; 2 limes, quartered, for serving; cooked rice, for serving; mint, cilantro or thai basil sprigs, for serving; extra sriracha or sambal oelek sauce, for serving

0 mins

Total time

1

Serving

18

Ingredients

Enable cook mode

Ingredients

Tbspvegetable oil, plus more as needed

clove garlic, finely chopped

mgground chicken or turkey

shallots, thinly sliced

to thai red or green chilies, thinly sliced, or to taste

water, as needed

Tbsplime juice

Tbspfish sauce

Tbspsweet thai chili sauce

tspbrown sugar

tspsriracha or sambal oelek

¹⁄₄

ccoarsely chopped mint leaf

¹⁄₄

ccoarsely chopped cilantro

head boston lettuce or small lettuce heads, separated into leaves

limes, quartered, for serving

cooked rice, for serving

mint, cilantro or thai basil sprigs, for serving

extra sriracha or sambal oelek sauce, for serving

Directions

Step 1

Cook the chicken:

Step 2

In a skillet over medium heat, heat the oil. Add the garlic and stir for 30 seconds. Add the ground chicken and spread it over the bottom of the pan. Without stirring too much, cook for about 6 minutes or until it browns on the bottom. Turn and break it up with the edge of a spatula. Continue cooking for 6 to 8 minutes longer, or until the meat is browned.

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