Korean Beef Bowl

Name: Korean Beef Bowl
Total time: 15 min
Yield: 6
Ingredients: 1 Tbsp olive oil (or sesame oil); 1 mg lean ground beef; 4 cloves garlic, minced; 1 Tbsp grated fresh ginger; 1/4 c low sodium soy sauce (or coconut amino for gluten-free); 2 Tbsp rice vinegar; 2 Tbsp honey; 1/4 tsp red pepper flakes (optional, for spice); 1/8 tsp black pepper

15 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

Tbspolive oil (or sesame oil)

mglean ground beef

cloves garlic, minced

Tbspgrated fresh ginger

¹⁄₄

clow sodium soy sauce (or coconut amino for gluten-free)

Tbsprice vinegar

Tbsphoney

¹⁄₄

tspred pepper flakes (optional, for spice)

¹⁄₈

tspblack pepper

Directions

Step 1

Make the sauce: in a small bowl, stir together the garlic, ginger, soy sauce, rice vinegar, honey, red pepper flakes (optional, for spice), and black pepper.

Step 2

Cook the beef: add oil to a large skillet over medium high heat. Once hot, add the beef and let it brown, undisturbed, for 1 - 2 minutes. Then crumble the beef and cook 2 - 3 minutes more, until browned. Drain any excess grease.

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