Cool Bean Salad

Name: Cool Bean Salad
Yield: 6
Ingredients: 1/2 c olive oil; 1/4 c red wine vinegar; 1 Tbsp sugar; 1 gal arlic clove, minced; 1 tsp salt; 1 tsp ground cumin; 1 tsp chili powder; 1/4 tsp pepper; 3 c cooked basmati rice; 1 can kidney beans, rinsed and drained; 1 can black beans, rinsed and drained; 1/2 c frozen corn, thawed; 4 gal reen onions, sliced; 1 small sweet red pepper, chopped; 1/4 c minced fresh cilantro

0 mins

Total time

6

Serving

15

Ingredients

Enable cook mode

Ingredients

¹⁄₂

colive oil

¹⁄₄

cred wine vinegar

Tbspsugar

galarlic clove, minced

tspsalt

tspground cumin

tspchili powder

¹⁄₄

tsppepper

ccooked basmati rice

cankidney beans, rinsed and drained

canblack beans, rinsed and drained

¹⁄₂

cfrozen corn, thawed

galreen onions, sliced

small sweet red pepper, chopped

¹⁄₄

cminced fresh cilantro

Directions

Step 1

In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Chill until serving.

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